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Feature:
1. The cast iron enamel pot is just the piece your kitchen has been missing. Great for use as a big stew dish or for slowly roasting your lunch.
2. The Dutch Oven is suitable for any heating source, whether it's gas, induction cooker, outdoor open flame, oven, the piece is versatile and will excel in your kitchen!
3. Unlike aluminum or iron lid, wooden drop lid which absorb water from steam helps cover flavor and palatable taste in the food.
4. The enamel pot have a clean, smooth design with the natural cedar lid. With a heat‑proof wooden handle on the lid allowing you to take the lid off with ease.
5. Add the strong roasting cooker to your kitchen, whether it's for just home use or use in a professional environment it's suitable for both.
How to Use:
Boiling Method:
1. Clean the pot with warm water and soft brush, and then put the pot on the heat source to bake it dry.
2. Prepare a piece of pork skin (or vegetable oil) with oil, and rub it several times in the pot.
3. After boiling, keep the grease in the pot for 5‑10 hours to ensure that the pot body fully absorbs the grease.
Specification:
Item Type: Enamel Pot
Material: Cast Iron + Cedar
Color: As shown in the picture
Size: Approx.27x32x10.5cm / 10.6x12.6x4.1in
Capacity: 2.8L
Applicable People Number: 2-4 people
Weight: Approx. 3630g / 128oz
Applicable Environment: Gas, induction cooker, outdoor open flame, oven
Package List:
1 x Enamel Pot
1 x Wooden Cover